Welcome to the Red Deer Food Asset Map!
We’re glad you’re here. This online map is designed to help you find local food resources, producers, and initiatives that support food security in our community. As Red Deer grows and changes, this map will evolve, too, keeping you connected to the latest opportunities and support networks.
Our goal is simple but important: to make Red Deer a food-secure community where everyone can access healthy, affordable, and sustainable food. By mapping these vital resources, we hope to strengthen the connections between people, places, and local producers, creating a stronger community.
This project is built on the belief that when we work together, we can reduce food insecurity and build a stronger community. It’s a small step toward a brighter future for Red Deer and Central Alberta, and we’re excited to have you join us on this journey.
Take your time exploring the map. We hope it helps you discover new resources, connect with local producers, or even inspires you to get involved.
Welcome!
While we work on enhancing the Red Deer GIS Food Maps experience, feel free to explore the free Google My Maps version of the Red Deer Food Maps.
You can view it here: Google My Maps Link.
Questions, comments? or if you'd like your business added to the map contact: Michaela at foodmap@rdfb.ca
*Some information may be outdated - our main maps (below) are currently under construction (Apr. 25') Please, check back often for updates.
Food Security Map
This map highlights a variety of local food assets, including free meal programs, food banks, community gardens, and cooking classes. You’ll also find opportunities to learn about growing your own food, along with locations that provide vital food assistance. Additionally, the map features international food markets offering a diverse range of products. Whether you're seeking a nutritious meal, learning to cultivate your own food, or exploring global cuisine, the Food Security Map connects you to the resources that ensure everyone in Red Deer has access to healthy, affordable food.
Local Food Map
This interactive guide showcases the abundance of locally produced food in Red Deer. From breweries and greenhouses to farmers' markets and family-owned farm stores, the map highlights a diverse array of products grown and made right here in our community. Each location offers detailed information on what’s available, where to find it, and when to visit. Whether you're searching for fresh, seasonal produce, handcrafted goods, or locally brewed beverages, the Local Food Map connects you to the heart of Red Deer’s vibrant local food scene.
For people…
If you have suggestions on how to improve the map or an update on one of the pins and its information, you can contact us.
For agencies…
Engage with your community and resources like the Red Deer Food Map to understand how you can fill need at a local level.
For producers…
Reach out to us if you’d like to featured on the Red Deer Food Map or you need us to update your information.
Who We Are
The Red Deer Food Asset Map began development in January 2024 when Michaela Nielsen, a second-year social work student at Red Deer Polytechnic, took on the project during her practicum with the Common Ground Garden Project and ReThink Red Deer. Under the guidance of Rene from Common Ground and ReThink, Michaela was introduced to the emerging and invaluable field of asset mapping.
Driven by her social work background, she focused her research on free food resources and community programs aimed at reducing food insecurity in Red Deer. With support from Rene, the Red Deer Food Bank, and the Local Food Movement Group, the project secured funding from the City of Red Deer’s Environmental Initiatives Grant.
In the spring of 2024, Michaela began meeting regularly with the Local Food Movement Group—an inspiring collective of Red Deerians passionate about food security. Together, they worked to create not just a Food Security Map (also called a Food Asset Map) but also a Local Food Map.
Recognizing that food security includes not only emergency food resources but also local producers, the group expanded the project to highlight farms and producers within a 30-minute radius of Red Deer. This approach reflects a deeper understanding of food security as a combination of organizations, resources, and sustainable local food systems.
As residents of Treaty 6 & 7 territory, we acknowledge the land’s abundance and the importance of fostering strong, local food connections for a healthier, more food-secure Red Deer.
